Chewy Chocolate Cookies
67 mins (prep 45, cooking 22)
11 ingredients
16 servings
This is a Cook's Illustrated recipe that was originally published in January 2009. These are dark, almost fudgy cookies that are not crumbly at all. They develop a nice, crackly top and are not overly sweet, even with the granulated sugar coating. CI recommends using Callebaut Intense Dark L-60-40NV, but any high- quality dark, bittersweet, or semisweet chocolate will work. Light brown sugar can be substituted for the dark, as can light corn syrup for the dark, but with some sacrifice in flavor. A spring-loaded ice cream scoop (size #30) can be used to portion the dough.

Categories:  chocolate , number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (35.18 g)
Servings 16
Amount per Serving
Calories 165.52 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 261.24%
Saturated Fat 6.73g 538.57%
Trans Fat 0.38g %
Cholesterol 23.85mg 127.19%
Sodium 101.79mg 67.86%
Total Carbohydrate 20.01g 106.72%
Dietary Fiber 1.62 g 103.8%
Sugars 16.66 g %
Protein 1.1g 35.11%
Vitamin A 277.98IU% Vitamin C 0.0mg%
Calcium 15.06mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, plus, table salt, dark corn syrup, large egg white, packed dark brown sugar