Chewy Coconut Bibingka (Filipino Rice Cake)
60 mins (prep 10, cooking 50)
8 ingredients
24 servings
A very coconutty rice flour chewy dessert. Traditionally, this is baked in banana leaves but my family prefer the crispy edges which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour and this seems to be the favorite.

Categories:  <-60-mins , fruit , coconut , cakes , number-of-servings , filipino , egg , eggs~dairy , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (69.31 g)
Servings 24
Amount per Serving
Calories 237.23 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 443.39%
Saturated Fat 9.1g 1091.44%
Trans Fat 0.16g %
Cholesterol 16.22mg 129.76%
Sodium 61.56mg 61.56%
Total Carbohydrate 30.09g 240.72%
Dietary Fiber 1.14 g 109.08%
Sugars 17.05 g %
Protein 3.07g 147.42%
Vitamin A 167.34IU% Vitamin C 0.88mg%
Calcium 53.15mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, mochiko, packed brown sugar