Chewy Flour Tortillas


Food.com
15 mins (prep 10, cooking 5)
8 ingredients
1 servings
I found this recipe on texascooking.com. I altered it a bit to use half whole wheat, and found the dough too dry, so upped the oil content. I also use a press instead of rolling them out--far easier. These are soft, chewy, and delicious. Perfect for gorditas or fajitas, though we usually just eat them out of hand. I cook mine on my griddle, since it tolerates being heated for a long period with no oil on it. If you like large tortillas, you can divide the dough to fewer balls.

Categories:  <-15-mins , low-cholesterol , flat-shaped-breads , quick , healthy , breads , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (168.23 g)
Servings 1
Amount per Serving
Calories 720.14 Calories from Fat 277.29
% Daily Value *
Total Fat 30.81g 47.39%
Saturated Fat 2.39g 11.96%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 3059.38mg 127.47%
Total Carbohydrate 97.3g 32.43%
Dietary Fiber 3.39 g 13.56%
Sugars 0.34 g %
Protein 12.91g 25.83%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 425.63mg% Iron 6.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk
 

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