Chewy Gluten-Free Chocolate Chip Cookies


Food.com
20 mins (prep 10, cooking 10)
13 ingredients
24 servings
This is a gluten-free chocolate chip recipe based somewhat on BrendaP's recipe, but created to make a chewier cookie. I use Pamela's Baking Mix for the all-purpose flour but you can try a different blend if you prefer.

Categories:  beginner-cook , north-american , comfort-food , taste~mood , kosher , quick , brown-bag , free-of... , potluck , oamc~freezer~make-ahead , time-to-make , chocolate , <-30-mins , easy , gluten-free , number-of-servings , vegetarian , to-go... , drop-cookies , cookie-and-brownie , for-large-groups , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (23.06 g)
Servings 24
Amount per Serving
Calories 91.48 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 84.3%
Saturated Fat 0.97g 116.89%
Trans Fat 0.0 %
Cholesterol 2.07mg 16.56%
Sodium 114.95mg 114.95%
Total Carbohydrate 18.65g 149.18%
Dietary Fiber 0.15 g 14.54%
Sugars 10.15 g %
Protein 0.73g 35.18%
Vitamin A 32.39IU% Vitamin C 0.46mg%
Calcium 4.81mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, tapioca flour, softened unsalted butter, large egg
 

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