Chewy Mint Chocolate Chip Cookies
36 mins (prep 25, cooking 11)
12 ingredients
41 servings
I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate goodness would do well served with an after dinner coffee.

Categories:  <-60-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (22.03 g)
Servings 41
Amount per Serving
Calories 109.99 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 368.19%
Saturated Fat 1.45g 297.74%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 90.96mg 155.38%
Total Carbohydrate 14.0g 191.4%
Dietary Fiber 0.19 g 30.61%
Sugars 8.69 g %
Protein 0.72g 58.73%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 5.95mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creme de menthe baking chips