Chez Panisse Gingersnaps
32 mins (prep 20, cooking 12)
11 ingredients
30-42 servings
This is an outstanding recipe that I found last year on a food blog at I have made it now many times. It was a huge hit at my Christmas party.Freeze the dough/dough’s, then you will have hot out of the oven cookies in 12 minutes when ever you want. Perfect for the holidays.Great to dip in your coffee.

Categories:  <-60-mins , seasonal , winter , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (35.59 g)
Servings 30
Amount per Serving
Calories 153.32 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 288.99%
Saturated Fat 3.9g 585.68%
Trans Fat 0.25g %
Cholesterol 16.25mg 162.54%
Sodium 146.25mg 182.81%
Total Carbohydrate 23.38g 233.8%
Dietary Fiber 0.46 g 54.93%
Sugars 13.67 g %
Protein 1.37g 81.98%
Vitamin A 189.93IU% Vitamin C 0.01mg%
Calcium 13.77mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground ginger


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