Chez Panisse Spinach Soup
45 mins (prep 45)
7 ingredients
8 servings
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium petals." He also suggests serving it with grated Parmesan, small buttered garlic croutons and extra-virgin olive oil drizzled over the surface. "Puréed spinach will turn a dull army green color within 20 minutes, so this soup should be blended, seasoned and served immediately."

Categories:  <-60-mins , low-protein , low-calorie , greens , north-american , american , spinach , soups-&-stews , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (71.43 g)
Servings 8
Amount per Serving
Calories 67.69 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 76.88%
Saturated Fat 3.84g 153.55%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 97.94mg 32.65%
Total Carbohydrate 2.32g 6.19%
Dietary Fiber 1.4 g 44.91%
Sugars 0.27 g %
Protein 1.89g 30.19%
Vitamin A 6166.16IU% Vitamin C 17.92mg%
Calcium 64.92mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, stalk celery