Chez Sovan Cambodian Beef Sticks
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
I haven't tried these yet but can't wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include the 3 hr marinade. Just a note, i would not omit the kiwi because it has a tenderising effect on meat and will add a subtle flavor that doesnt disturb even if it is not your favorite fruit.

Categories:  <-60-mins , main-dish , meat , time-to-make , asian ,
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Serving Size (178.65 g)
Servings 4
Amount per Serving
Calories 616.69 Calories from Fat 455.85
% Daily Value *
Total Fat 50.65g 311.71%
Saturated Fat 12.28g 245.55%
Trans Fat 0.76g %
Cholesterol 87.61mg 116.82%
Sodium 251.78mg 41.96%
Total Carbohydrate 16.57g 22.09%
Dietary Fiber 2.55 g 40.79%
Sugars 11.99 g %
Protein 25.06g 200.47%
Vitamin A 2830.83IU% Vitamin C 2.13mg%
Calcium 55.73mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, oyster sauce, bamboo skewers