Chi Chi's Seafood Enchiladas
52 mins (prep 40, cooking 12)
11 ingredients
10 servings
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

Categories:  <-60-mins , north-american , main-dish , mexican , seafood , shellfish , fish , shrimp , lobster , time-to-make , novelty ,
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Serving Size (39.45 g)
Servings 10
Amount per Serving
Calories 199.01 Calories from Fat 118.98
% Daily Value *
Total Fat 13.22g 203.41%
Saturated Fat 5.97g 298.38%
Trans Fat 0.36g %
Cholesterol 19.76mg 65.86%
Sodium 260.85mg 108.69%
Total Carbohydrate 18.11g 60.38%
Dietary Fiber 1.14 g 45.64%
Sugars 0.23 g %
Protein 2.91g 58.18%
Vitamin A 222.3IU% Vitamin C 0.0mg%
Calcium 21.18mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, lobster base, low-fat milk, cooking sherry, baby shrimp, imitation crabmeat