Chiarello's Classic Omelet Technique


food network
7 mins (prep 5, cooking 2)
7 ingredients
varies


Categories:  anchovy , breakfast , fish , quick , french , brunch , olive , eggs , european , meat , celery , omelet , spinach , lemon ,
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Ingredients

  • 3 large eggs per person
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter, per omelet
  • melted butter, optional
  • spinaci alla padella, recipe follows
  • grilled red onions, recipe follows
  • salami bits, recipe follows
  • caponata "agrodolce", recipe follows

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