Chiarello's Roasted Butternut Squash Soup
60 mins (prep 30, cooking 30)
17 ingredients
4 servings
Courtesy of Progresso

Categories:  <-60-mins , seasonal , winter , comfort-food , taste~mood , fall , soups-&-stews , squash , vegetable , time-to-make ,
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Serving Size (301.39 g)
Servings 4
Amount per Serving
Calories 529.36 Calories from Fat 264.51
% Daily Value *
Total Fat 29.39g 180.84%
Saturated Fat 10.41g 208.16%
Trans Fat 0.27g %
Cholesterol 185.6mg 247.47%
Sodium 796.36mg 132.73%
Total Carbohydrate 13.87g 18.5%
Dietary Fiber 0.28 g 4.54%
Sugars 5.94 g %
Protein 53.12g 425.0%
Vitamin A 679.31IU% Vitamin C 0.27mg%
Calcium 87.05mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw winter squash, salt and pepper, diced onion, diced celery, diced carrot, freshly ground pepper, ground toasted coriander, roasted winter squash, toasted pumpkin seeds, progresso plain panko crispy bread crumbs