Chicago Chicken Casserole
105 mins (prep 45, cooking 60)
9 ingredients
8 servings
This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.

Categories:  chicken , weeknight , chicken-breast , poultry , main-dish , oven , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (32.97 g)
Servings 8
Amount per Serving
Calories 77.45 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 39.65%
Saturated Fat 2.15g 85.91%
Trans Fat 0.0g %
Cholesterol 14.49mg 38.65%
Sodium 469.02mg 156.34%
Total Carbohydrate 5.18g 13.82%
Dietary Fiber 0.0 g 0.0%
Sugars 4.25 g %
Protein 6.84g 109.49%
Vitamin A 284.96IU% Vitamin C 0.24mg%
Calcium 207.13mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, package, chopped broccoli, cream of mushroom soup