Chicago Italian Beef
1090 mins (prep 10, cooking 1080)
13 ingredients
5 servings
You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

Categories:  crock-pot , weeknight , european , italian , midwestern-u.s. , lunch~snacks , north-american , sandwich , main-dish , american , beef , meat , number-of-servings , equipment , to-go... , potluck , time-to-make ,
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Serving Size (462.32 g)
Servings 5
Amount per Serving
Calories 567.85 Calories from Fat 149.04
% Daily Value *
Total Fat 16.56g 127.4%
Saturated Fat 5.69g 142.2%
Trans Fat 0.15g %
Cholesterol 281.23mg 468.72%
Sodium 5478.13mg 1141.28%
Total Carbohydrate 7.15g 11.92%
Dietary Fiber 0.61 g 12.25%
Sugars 4.3 g %
Protein 97.73g 977.29%
Vitamin A 327.5IU% Vitamin C 0.33mg%
Calcium 36.29mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef consomme, italian salad dressing, pepperoncini pepper, green peppers, french bread