Chicago Italian Beef (Pot Roast Style)

food network
1285 mins (prep 45, cooking 280)
25 ingredients
6 servings

Categories:  sandwich , bread , beef , vegetables ,
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Serving Size (256.82 g)
Servings 6
Amount per Serving
Calories 823.08 Calories from Fat 801.27
% Daily Value *
Total Fat 89.03g 821.85%
Saturated Fat 6.97g 208.98%
Trans Fat 0.44g %
Cholesterol 0.0mg 0.0%
Sodium 266.92mg 66.73%
Total Carbohydrate 6.67g 13.33%
Dietary Fiber 2.05 g 49.22%
Sugars 2.57 g %
Protein 3.35g 40.19%
Vitamin A 6606.15IU% Vitamin C 2.6mg%
Calcium 79.37mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck eye roast, kosher salt and freshly ground black pepper, medium onion, crushed red pepper, cloves garlic, dry red wine, fresh thyme, , green bell peppers, kosher salt and freshly ground black pepper, , soft, hot, table salt, cauliflower florets, serrano peppers, cloves garlic, stalk celery, dried oregano, freshly ground black pepper