Chicago-Style Butter and Garlic Pizza Crust
130 mins (prep 100, cooking 30)
8 ingredients
1 servings
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.

Categories:  pasta,-rice-and-grains , taste~mood , equipment , <-4-hours , time-to-make , kid-friendly , easy , main-dish , grains , oven , pizza , number-of-servings , healthy , savory ,
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Serving Size (471.93 g)
Servings 1
Amount per Serving
Calories 1796.76 Calories from Fat 524.61
% Daily Value *
Total Fat 58.29g 89.68%
Saturated Fat 32.14g 160.7%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 2343.96mg 97.67%
Total Carbohydrate 289.56g 96.52%
Dietary Fiber 43.7 g 174.8%
Sugars 6.58 g %
Protein 55.08g 110.16%
Vitamin A 1513.78IU% Vitamin C 0.96mg%
Calcium 155.84mg% Iron 14.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, cornmeal, pizza, toppings