Chicago Style Deep Dish Pizza Crust
7 ingredients
6 servings
Great recipe! It turned out wonderful. For those of you wondering about baking time and temperature, I found that 375 degrees for 25 minutes worked out really well.

Categories:  <-15-mins , midwestern-u.s. , kid-friendly , north-american , low-sat.-fat , main-dish , american , pizza , healthy , breads , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (113.94 g)
Servings 6
Amount per Serving
Calories 282.41 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 51.92%
Saturated Fat 0.8g 24.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.39mg 0.85%
Total Carbohydrate 50.54g 101.08%
Dietary Fiber 2.38 g 57.06%
Sugars 1.81 g %
Protein 6.73g 80.76%
Vitamin A 235.47IU% Vitamin C 7.89mg%
Calcium 30.59mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, package