Chicago Style Deep-Dish Pizza Dough
180 mins (prep 30, cooking 150)
8 ingredients
1 servings
This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier.

Categories:  low-cholesterol , midwestern-u.s. , north-american , main-dish , american , pizza , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (201.82 g)
Servings 1
Amount per Serving
Calories 1308.7 Calories from Fat 1089.27
% Daily Value *
Total Fat 121.03g 186.2%
Saturated Fat 16.71g 83.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2352.86mg 98.04%
Total Carbohydrate 54.75g 18.25%
Dietary Fiber 6.36 g 25.44%
Sugars 5.31 g %
Protein 7.82g 15.64%
Vitamin A 130.54IU% Vitamin C 0.02mg%
Calcium 8.46mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, unbleached bread flour