Chicago Style Deep-Dish Pizza
40 mins (prep 20, cooking 20)
13 ingredients
6 servings
An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Pizza Dough and I haven't used refrigerated store-bought dough since.

Categories:  <-60-mins , midwestern-u.s. , kid-friendly , north-american , pork-sausage , main-dish , oven , american , meat , pork , pizza , equipment , time-to-make ,
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Serving Size (38.09 g)
Servings 6
Amount per Serving
Calories 79.35 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 47.73%
Saturated Fat 1.34g 40.18%
Trans Fat 0.08g %
Cholesterol 6.79mg 13.59%
Sodium 182.78mg 45.69%
Total Carbohydrate 4.68g 9.35%
Dietary Fiber 0.84 g 20.27%
Sugars 0.48 g %
Protein 3.7g 44.41%
Vitamin A 205.99IU% Vitamin C 2.73mg%
Calcium 68.28mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, green bell pepper, thinly sliced onion, refrigerated pizza dough, shredded mozzarella cheese