Chicago-Style Stuffed Spinach Pizza
121 mins (prep 120, cooking 1)
18 ingredients
6 servings
This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe.

Categories:  mushroom , served-hot , greens , italian , tomato , super-bowl , equipment , lunch~snacks , main-dish , american , oven , vegetarian , stove-top , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , holiday , new-years , european , presentation , pizza , spinach , vegetable ,
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Serving Size (161.47 g)
Servings 6
Amount per Serving
Calories 498.6 Calories from Fat 227.43
% Daily Value *
Total Fat 25.27g 233.3%
Saturated Fat 2.7g 81.04%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 230.58mg 57.64%
Total Carbohydrate 62.03g 124.06%
Dietary Fiber 9.93 g 238.33%
Sugars 3.1 g %
Protein 12.28g 147.4%
Vitamin A 5547.73IU% Vitamin C 2.6mg%
Calcium 88.4mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, clove garlic, crushed tomatoes in puree, dried oregano, dried basil, fresh ground black pepper, shredded mozzarella cheese, fresh mushrooms, freshly grated parmesan cheese, freshly grated romano cheese, cloves garlic, dried basil, fresh ground black pepper