Chicharon : Pork Cracklings Recipe


Cook Eat Share
200 mins (prep 180, cooking 20)
12 ingredients
6 servings
Heres my Chicharon,the apple cider dip with garlic,salt and pepper gives a perfect twist (add chopped chili if you like).. its crunchy..it makes crackling sound as you bite it....The old folks would love it with cerbeza or beer, whisky and wine.. youngsters would love it with a bottle of coca cola. Well, I love it with my ginger ale.I always eat chicharon with fondness, for the memory of the past makes me so at home and happy.

Categories:  kid-friendly , quick , filipino ,
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Ingredients

Nutrition

Serving Size (273.96 g)
Servings 6
Amount per Serving
Calories 1130.98 Calories from Fat 1095.48
% Daily Value *
Total Fat 121.72g 1123.53%
Saturated Fat 44.42g 1332.68%
Trans Fat 0.0 %
Cholesterol 130.03mg 260.06%
Sodium 5018.32mg 1254.58%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 7.64g 91.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.21mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice wine, oil for frying, sauce, apple cider vinegar, cloves garlic, chopped, ground, red chili
 

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