Chicharron (Fried Pork Skins)


Food.com
65 mins (prep 60, cooking 5)
2 ingredients
2 servings
DH loves hot fried chicharrones with hot sauce, salt and lime! I prefer the tacos de chicharron, but this way is good too. Found this recipe on emerils.com; posting so I'll remember to make it for my sweetie!

Categories:  north-american , 3-steps-or-less , mexican , high-in... , <-4-hours , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , lunch~snacks , easy , high-protein , inexpensive ,
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Ingredients

  • 3 lbs pork skins, partially frozen

Nutrition

Serving Size (680.4 g)
Servings 2
Amount per Serving
Calories 5089.39 Calories from Fat 4929.48
% Daily Value *
Total Fat 547.72g 1685.3%
Saturated Fat 199.9g 1999.02%
Trans Fat 0.0 %
Cholesterol 585.14mg 390.1%
Sodium 18261.94mg 1521.83%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 34.36g 137.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 40.82mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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