Chick and Egg Cupcake


food network
27 mins (prep 15)
22 ingredients
1 cupcake


Categories:  easter , cupcake , eggs , frosting , birthday-party , baking , mixer , spring , for-kids , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (1786.97 g)
Servings 1
Amount per Serving
Calories 6445.76 Calories from Fat 1178.82
% Daily Value *
Total Fat 130.98g 201.51%
Saturated Fat 79.98g 399.91%
Trans Fat 4.85g %
Cholesterol 373.97mg 124.66%
Sodium 2410.6mg 100.44%
Total Carbohydrate 1241.69g 413.9%
Dietary Fiber 14.4 g 57.6%
Sugars 734.28 g %
Protein 89.35g 178.69%
Vitamin A 3853.73IU% Vitamin C 4.56mg%
Calcium 2182.49mg% Iron 41.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, small, white, large eggs, large egg yolks, pure vanilla extract, fine salt, pure vanilla extract, confectioners' sugar, marshmallow fluff, fine salt, sweetened shredded coconut, green food coloring, yellow food coloring
 

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