Chickee's Favourite Gluten Free Sandwich (Or French!) Bread
75 mins (prep 15, cooking 60)
13 ingredients
8-10 servings
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk.

Categories:  gluten-free , free-of... , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (64.91 g)
Servings 8
Amount per Serving
Calories 219.61 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 61.47%
Saturated Fat 1.08g 43.34%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 370.98mg 123.66%
Total Carbohydrate 36.21g 96.57%
Dietary Fiber 2.14 g 68.48%
Sugars 11.08 g %
Protein 6.99g 111.88%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 186.51mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, dry yeast, apple cider vinegar