Chicken 65 or 'hot and Spicy Chicken'!
90 mins (prep 60, cooking 30)
20 ingredients
4 servings
This recipe is posted by request. I found it on It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder.

Categories:  poultry , taste~mood , spicy , indian , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , asian , chicken , low-calorie , weeknight , main-dish , meat , stove-top ,
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Serving Size (89.8 g)
Servings 4
Amount per Serving
Calories 136.85 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 26.21%
Saturated Fat 2.51g 50.27%
Trans Fat 0.0g %
Cholesterol 1.44mg 1.92%
Sodium 70.2mg 11.7%
Total Carbohydrate 22.27g 29.69%
Dietary Fiber 0.41 g 6.5%
Sugars 17.7 g %
Protein 3.38g 27.03%
Vitamin A 167.84IU% Vitamin C 1.89mg%
Calcium 107.79mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, red chili powder, green chilies, red food coloring