Chicken a La Creme
25 mins (cooking 25)
8 ingredients
6 servings
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter.

Categories:  <-30-mins , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (204.56 g)
Servings 6
Amount per Serving
Calories 515.35 Calories from Fat 370.89
% Daily Value *
Total Fat 41.21g 380.44%
Saturated Fat 24.2g 725.99%
Trans Fat 0.32g %
Cholesterol 226.72mg 453.44%
Sodium 465.52mg 116.38%
Total Carbohydrate 4.46g 8.91%
Dietary Fiber 0.02 g 0.53%
Sugars 2.21 g %
Protein 33.5g 402.04%
Vitamin A 1424.49IU% Vitamin C 0.47mg%
Calcium 68.4mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt