Chicken Adobo in Coconut Milk
175 mins (prep 10, cooking 165)
10 ingredients
4-6 servings
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.

Categories:  stew , fruit , poultry , coconut , nuts , <-4-hours , filipino , time-to-make , asian , chicken , holiday , main-dish , meat ,
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Serving Size (141.38 g)
Servings 4
Amount per Serving
Calories 260.47 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 125.64%
Saturated Fat 18.0g 360.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1669.62mg 278.27%
Total Carbohydrate 17.32g 23.09%
Dietary Fiber 2.57 g 41.18%
Sugars 7.15 g %
Protein 6.47g 51.77%
Vitamin A 2.0IU% Vitamin C 9.3mg%
Calcium 62.75mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh ground black pepper, whole black peppercorn