Chicken Alfredo and Rice Casserole
75 mins (prep 25, cooking 50)
10 ingredients
4 servings
The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."

Categories:  beginner-cook , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (217.49 g)
Servings 4
Amount per Serving
Calories 701.0 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 50.55%
Saturated Fat 3.33g 66.57%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 577.48mg 96.25%
Total Carbohydrate 129.39g 172.52%
Dietary Fiber 10.37 g 165.91%
Sugars 15.19 g %
Protein 29.55g 236.41%
Vitamin A 827.08IU% Vitamin C 6.89mg%
Calcium 315.1mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, alfredo sauce, cubed cooked chicken, red sweet pepper, slivered almonds, dried basil, soft