Chicken Alfredo Pasta Salad
35 mins (prep 30, cooking 5)
7 ingredients
4 servings
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , vegetable , time-to-make ,
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Serving Size (250.37 g)
Servings 4
Amount per Serving
Calories 304.29 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 52.95%
Saturated Fat 2.26g 45.12%
Trans Fat 0.06g %
Cholesterol 116.4mg 155.2%
Sodium 74.55mg 12.42%
Total Carbohydrate 34.54g 46.05%
Dietary Fiber 0.79 g 12.65%
Sugars 2.79 g %
Protein 22.61g 180.88%
Vitamin A 376.82IU% Vitamin C 12.19mg%
Calcium 28.88mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, alfredo sauce, fresh basil leaves