Chicken Alfredo With Mushrooms and Asparagus
35 mins (cooking 35)
12 ingredients
4 servings
Adapted from a Sara Moulton episode on This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use Alfredo Sauce. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of Sara's Caesar Salad and garlic bread.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , european , italian , poultry , main-dish , meat , asparagus , pasta , vegetable , time-to-make ,
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Serving Size (313.38 g)
Servings 4
Amount per Serving
Calories 728.39 Calories from Fat 233.19
% Daily Value *
Total Fat 25.91g 159.43%
Saturated Fat 5.72g 114.35%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 79.95mg 13.33%
Total Carbohydrate 81.49g 108.66%
Dietary Fiber 8.62 g 137.91%
Sugars 4.59 g %
Protein 39.75g 317.99%
Vitamin A 97.64IU% Vitamin C 9.37mg%
Calcium 209.0mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, dried marjoram, dried thyme, fresh ground black pepper, alfredo sauce, frozen