Chicken and Artichoke Cacciatore
75 mins (prep 15, cooking 60)
16 ingredients
8 servings
A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts out some calories).

Categories:  served-hot , onions , italian , poultry , tomato , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , chicken , european , presentation , main-dish , meat , vegetable , from-scratch ,
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Serving Size (371.35 g)
Servings 8
Amount per Serving
Calories 482.12 Calories from Fat 195.39
% Daily Value *
Total Fat 21.71g 267.17%
Saturated Fat 6.73g 269.29%
Trans Fat 0.21g %
Cholesterol 206.96mg 551.9%
Sodium 264.9mg 88.3%
Total Carbohydrate 24.22g 64.59%
Dietary Fiber 3.16 g 101.15%
Sugars 1.72 g %
Protein 46.42g 742.64%
Vitamin A 72.18IU% Vitamin C 3.62mg%
Calcium 52.13mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole, whole, whole, whole tomatoes, salt and pepper