Chicken and Artichoke Casserole
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
DH and I love this casserole served with rice and a green salad. It's a bit rich so we don't eat it very often. We found it in the Jr League of Cincinnati's "River Feast".

Categories:  <-60-mins , chicken , easy , poultry , main-dish , oven , casseroles , meat , equipment , time-to-make ,
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Serving Size (256.76 g)
Servings 4
Amount per Serving
Calories 271.54 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 84.28%
Saturated Fat 8.19g 163.85%
Trans Fat 0.48g %
Cholesterol 34.76mg 46.34%
Sodium 891.65mg 148.61%
Total Carbohydrate 28.51g 38.01%
Dietary Fiber 10.74 g 171.79%
Sugars 3.87 g %
Protein 13.67g 109.32%
Vitamin A 408.58IU% Vitamin C 10.27mg%
Calcium 154.18mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, half-and-half cream, dry sherry