Chicken and Artichokes
25 mins (prep 10, cooking 15)
13 ingredients
4-6 servings
I thought this sounded like a good way to use up leftover chicken (or store roasted chicken) for a quick weeknight supper. Recipe source: realtor's flyer.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , poultry , main-dish , meat , equipment , pasta , vegetable , one-dish-meal , stove-top , time-to-make ,
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Serving Size (274.74 g)
Servings 4
Amount per Serving
Calories 787.51 Calories from Fat 710.64
% Daily Value *
Total Fat 78.96g 485.92%
Saturated Fat 10.3g 206.07%
Trans Fat 0.04g %
Cholesterol 50.87mg 67.83%
Sodium 98.42mg 16.4%
Total Carbohydrate 10.83g 14.44%
Dietary Fiber 4.46 g 71.29%
Sugars 3.05 g %
Protein 13.72g 109.74%
Vitamin A 550.12IU% Vitamin C 20.26mg%
Calcium 49.04mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, salt and pepper