Chicken and Baby Corn Curry
50 mins (prep 10, cooking 40)
14 ingredients
4-5 servings
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

Categories:  <-60-mins , main-dish , curries , time-to-make ,
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Serving Size (238.52 g)
Servings 4
Amount per Serving
Calories 406.53 Calories from Fat 273.6
% Daily Value *
Total Fat 30.4g 187.09%
Saturated Fat 22.14g 442.7%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 66.89mg 11.15%
Total Carbohydrate 6.42g 8.56%
Dietary Fiber 2.5 g 39.95%
Sugars 3.81 g %
Protein 27.89g 223.16%
Vitamin A 68.69IU% Vitamin C 4.39mg%
Calcium 25.33mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, small onion, cloves garlic, curry paste, baby corn, or, instant potato flakes