Chicken and Bacon Korma Burger
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.

Categories:  poultry , food-processor~blender , taste~mood , super-bowl , bacon , indian , equipment , chicken-thigh-&-leg , time-to-make , asian , 5-ingredients-or-less , holiday , chicken , <-30-mins , european , lunch~snacks , easy , sandwich , small-appliance , main-dish , pork , meat , independence-day , savory , english ,
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  • 1 lb dark chicken meat, skinned and cut into chunks (i used a mix of thighs and legs)
  • 4 slices bacon, cut into chunks
  • 1/2 large onion, cut into rough chunks
  • 3 tablespoons korma paste
  • 1/3 cup dried breadcrumbs


Serving Size (1.71 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, chicken meat, slices bacon, large, dried breadcrumbs