Chicken and Basil-Pepper Cream Sauce
25 mins (prep 5, cooking 20)
13 ingredients
4 servings
I got this recipe long ago from another site and DH and I have made this many times over the years. It has a really nice creamy flavor.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , chicken-breast , poultry , low-sat.-fat , main-dish , meat , healthy , pasta , low-in... , time-to-make ,
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Serving Size (165.29 g)
Servings 4
Amount per Serving
Calories 344.68 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.52%
Saturated Fat 1.22g 24.45%
Trans Fat 0.01g %
Cholesterol 113.83mg 151.77%
Sodium 493.04mg 82.17%
Total Carbohydrate 40.16g 53.55%
Dietary Fiber 0.03 g 0.43%
Sugars 0.01 g %
Protein 27.2g 217.62%
Vitamin A 54.64IU% Vitamin C 0.23mg%
Calcium 16.57mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, grated parmesan cheese, roasted red peppers, evaporated skim milk, fresh ground black pepper, packed fresh basil