Chicken and Bean Burritos
345 mins (prep 45, cooking 300)
10 ingredients
13 servings
I had a craving for burritos, and this is what I came up with. For the taco seasoning, I used Mucho Gusto Taco Seasoning Mix. For the shredded chicken, I started with 3 pounds of bone in, skin on thighs, which I roasted with just salt and pepper. I have a small appetite, so one burrito is a serving for me, but if you have a larger appetite, two might be better.

Categories:  poultry , north-american , brown-bag , chicken-thigh-&-leg , oamc~freezer~make-ahead , chicken , lunch~snacks , southwestern-u.s. , main-dish , american , meat , number-of-servings , inexpensive , to-go... , tex-mex , for-large-groups ,
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Serving Size (50.92 g)
Servings 13
Amount per Serving
Calories 7.02 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.32mg 231.46%
Total Carbohydrate 1.26g 5.48%
Dietary Fiber 0.29 g 15.08%
Sugars 0.24 g %
Protein 0.1g 2.55%
Vitamin A 81.65IU% Vitamin C 0.0mg%
Calcium 1.6mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto bean, small onion, msg, boneless skinless chicken thighs, crumbled queso fresco