Chicken and Biscuit Pot Pie

food network
65 mins (prep 25, cooking 20)
23 ingredients
6 servings

Categories:  dinner , pot-pie , chicken , carrot , main-dish , buttermilk , vegetables , celery , lunch , peas ,
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Serving Size (85.2 g)
Servings 6
Amount per Serving
Calories 140.63 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 78.27%
Saturated Fat 0.86g 25.95%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 505.1mg 126.27%
Total Carbohydrate 13.98g 27.96%
Dietary Fiber 2.35 g 56.32%
Sugars 2.11 g %
Protein 2.84g 34.07%
Vitamin A 319.27IU% Vitamin C 9.78mg%
Calcium 56.41mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, boneless, medium onion, medium carrots, celery stalks, cloves garlic, lowfat milk, low-sodium chicken broth, fresh thyme leaves, , whole-wheat flour, cold unsalted butter, lowfat buttermilk,