Chicken and Biscuits from Scratch
85 mins (prep 60, cooking 25)
12 ingredients
6 servings
One of my favorite recipes. Definitely worth the effort, you will thank yourself whilst you are eating it. To make things go faster, I try to cook the chicken ahead of time. Also, before you start cooking you can make the biscuits portion of the recipe and leave out the milk. Set it aside, and then add the milk at the end. Don't be discouraged by the number of steps. Enjoy!

Categories:  served-hot , chicken , chicken-breast , poultry , presentation , main-dish , comfort-food , taste~mood , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (277.32 g)
Servings 6
Amount per Serving
Calories 507.61 Calories from Fat 248.13
% Daily Value *
Total Fat 27.57g 254.45%
Saturated Fat 8.65g 259.37%
Trans Fat 2.6g %
Cholesterol 28.12mg 56.23%
Sodium 958.27mg 239.57%
Total Carbohydrate 52.06g 104.12%
Dietary Fiber 5.0 g 119.95%
Sugars 12.47 g %
Protein 16.44g 197.31%
Vitamin A 158.97IU% Vitamin C 1.5mg%
Calcium 386.91mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, stalks celery, large