Chicken and Black Bean Enchiladas in Sour Cream Sauce
65 mins (prep 20, cooking 45)
15 ingredients
24 servings
It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.

Categories:  black-beans , chicken , north-american , poultry , main-dish , beans , meat , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (56.23 g)
Servings 24
Amount per Serving
Calories 126.67 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 159.87%
Saturated Fat 2.21g 265.07%
Trans Fat 0.06g %
Cholesterol 22.36mg 178.88%
Sodium 81.45mg 81.45%
Total Carbohydrate 12.96g 103.69%
Dietary Fiber 3.45 g 330.78%
Sugars 0.05 g %
Protein 9.68g 464.58%
Vitamin A 105.47IU% Vitamin C 0.21mg%
Calcium 48.8mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, chipotle powder, salt and pepper