Chicken and Broccoli Cobbler
46 mins (prep 16, cooking 30)
10 ingredients
4 servings
Leftover turkey or a rotisserie chicken works equally well in this easy casserole dotted with Christmas red and green. Crisp sourdough croutons are its crowning glory. Use bagged broccoli florets from the grocery produce section. There's no need to precook the broccoli--it will be crisp-tender when the casserole is bubbly.

Categories:  oxmoor-house , winter , poultry , autumn , bake , casseroles , vegetables , main-dishes ,
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Serving Size (49.11 g)
Servings 4
Amount per Serving
Calories 146.25 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 93.1%
Saturated Fat 9.55g 190.96%
Trans Fat 0.48g %
Cholesterol 42.14mg 56.19%
Sodium 119.63mg 19.94%
Total Carbohydrate 2.11g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.16g 9.29%
Vitamin A 466.55IU% Vitamin C 0.27mg%
Calcium 45.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, cubed, grated parmesan cheese, small broccoli florets, chopped cooked chicken, roasted red bell pepper, dry sherry