Chicken and Broccoli Salad
150 mins (prep 30, cooking 120)
12 ingredients
4 servings
A lovely change for your chicken salad. If you have no broccoli experiment with you choice of cooked vegetable. Leave your vegetables on the crispy side for this salad.Cooking time is chilling time.

Categories:  holiday , chicken , salad , served-cold , seasonal , lunch~snacks , north-american , poultry , presentation , taste~mood , meat , canadian , <-4-hours , brunch , time-to-make ,
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Serving Size (42.41 g)
Servings 4
Amount per Serving
Calories 54.72 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 12.75%
Saturated Fat 0.19g 3.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.98mg 1.83%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 1.44 g 23.07%
Sugars 4.98 g %
Protein 1.85g 14.82%
Vitamin A 205.15IU% Vitamin C 26.75mg%
Calcium 23.05mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, light mayonnaise, light, low-fat sour cream, stalk celery, chopped lettuce, small tomato