Chicken and Broccoli Thai Curry
40 mins (prep 15, cooking 25)
9 ingredients
4-6 servings
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , chicken-breast , poultry , taste~mood , spicy , romantic , free-of... , thai , equipment , curries , oamc~freezer~make-ahead , time-to-make , asian , chicken , easy , main-dish , lactose-free , meat , number-of-servings , broccoli , vegetable , stove-top ,
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Serving Size (295.62 g)
Servings 4
Amount per Serving
Calories 480.92 Calories from Fat 314.82
% Daily Value *
Total Fat 34.98g 215.24%
Saturated Fat 24.23g 484.6%
Trans Fat 0.12g %
Cholesterol 74.67mg 99.56%
Sodium 1050.76mg 175.13%
Total Carbohydrate 15.85g 21.13%
Dietary Fiber 2.27 g 36.29%
Sugars 11.96 g %
Protein 28.22g 225.73%
Vitamin A 97.25IU% Vitamin C 3.14mg%
Calcium 41.91mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh broccoli florets