Chicken and Buttermilk Waffle Cupcakes

food network
95 mins (prep 65, cooking 30)
23 ingredients
24 to 30 cupcakes

Categories:  frying , chicken , cupcake , buttermilk , baking , dessert ,
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Serving Size (88.8 g)
Servings 24
Amount per Serving
Calories 328.75 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 610.5%
Saturated Fat 4.82g 577.83%
Trans Fat 0.49g %
Cholesterol 18.28mg 146.22%
Sodium 166.58mg 166.58%
Total Carbohydrate 41.68g 333.46%
Dietary Fiber 0.86 g 82.94%
Sugars 21.34 g %
Protein 4.27g 204.78%
Vitamin A 259.08IU% Vitamin C 0.05mg%
Calcium 87.5mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, ground nutmeg, chicken tenderloins, salt and ground black pepper, large eggs, pure vanilla extract, pure maple syrup, confectioners' sugar