Chicken and Cashew Nut Curry
40 mins (prep 15, cooking 25)
21 ingredients
6 servings
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until you reheat the chicken curry mixture. I have decreased the water a bit from the original and still wonder if it is has too much liquid.

Categories:  served-hot , <-60-mins , onions , poultry , indian , equipment , curries , oamc~freezer~make-ahead , time-to-make , asian , chicken , presentation , main-dish , whole-chicken , meat , number-of-servings , green~yellow-beans , vegetable , stove-top ,
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Serving Size (67.03 g)
Servings 6
Amount per Serving
Calories 117.25 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 82.23%
Saturated Fat 1.6g 47.91%
Trans Fat 0.0g %
Cholesterol 2.59mg 5.18%
Sodium 30.85mg 7.71%
Total Carbohydrate 8.61g 17.21%
Dietary Fiber 1.96 g 47.12%
Sugars 1.39 g %
Protein 3.04g 36.53%
Vitamin A 728.86IU% Vitamin C 56.26mg%
Calcium 155.55mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh ginger, green chilies, ground coriander, unsweetened coconut milk, boiling water, chicken bouillon cube, boneless skinless chicken thighs, cashew nuts