Chicken and Cashew Nuts in Black Spices
55 mins (prep 15, cooking 40)
14 ingredients
4 servings
This is a curry with a thick and nutty sauce. The recipe was passed to me by Mrs. Shirodkar, he wife of a famous doctor in Bombay. My thanks to her again, for a wonderful dish with not too many ingredients.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
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Serving Size (416.25 g)
Servings 4
Amount per Serving
Calories 811.34 Calories from Fat 480.15
% Daily Value *
Total Fat 53.35g 328.32%
Saturated Fat 14.66g 293.23%
Trans Fat 0.23g %
Cholesterol 292.57mg 390.1%
Sodium 234.66mg 39.11%
Total Carbohydrate 27.05g 36.06%
Dietary Fiber 5.84 g 93.41%
Sugars 14.84 g %
Protein 61.98g 495.81%
Vitamin A 31.48IU% Vitamin C 4.9mg%
Calcium 149.02mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dried red chilies, cinnamon sticks, cashew nuts, large