Chicken and Celery Pot Stickers

35 mins (prep 25)
10 ingredients
makes 20 dumplings
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store–bought wonton wrappers, is easy enough for a weeknight meal. A flavorful filling of ground chicken and celery (left over from Sage Stuffing) is seasoned with sesame oil and soy sauce and enclosed within the simply folded wonton—no pleats involved. We do cook the pot stickers the conventional way, by first frying them and then steaming them until the water evaporates and the bottoms are crisp and golden. It is imperative to use dark chicken meat (from legs and thighs) because it doesn't dry out the way leaner white meat can.

Categories:  quick-&-easy , new-year's-eve , potluck , party , asian ,
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Serving Size (22.05 g)
Servings 20
Amount per Serving
Calories 38.21 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 104.63%
Saturated Fat 0.68g 67.53%
Trans Fat 0.04g %
Cholesterol 9.24mg 61.61%
Sodium 65.55mg 54.63%
Total Carbohydrate 0.34g 2.27%
Dietary Fiber 0.01 g 0.5%
Sugars 0.0 g %
Protein 1.59g 63.6%
Vitamin A 0.03IU% Vitamin C 0.1mg%
Calcium 6.72mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, ground, low-sodium soy sauce, asian sesame oil, wonton, or