Chicken-and-Cheese Enchiladas


food network
30 mins (prep 15, cooking 15)
15 ingredients
4 servings


Categories:  dinner , chicken , queso , puree , main-dish , broiling , mexican , for-a-family , cheese , tomatillos , lunch ,
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Ingredients

Nutrition

Serving Size (328.02 g)
Servings 4
Amount per Serving
Calories 869.53 Calories from Fat 426.87
% Daily Value *
Total Fat 47.43g 291.87%
Saturated Fat 10.28g 205.56%
Trans Fat 0.44g %
Cholesterol 4.44mg 5.92%
Sodium 1329.77mg 221.63%
Total Carbohydrate 99.84g 133.12%
Dietary Fiber 6.49 g 103.76%
Sugars 8.02 g %
Protein 14.94g 119.53%
Vitamin A 193.91IU% Vitamin C 19.9mg%
Calcium 122.89mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
serrano chile peppers, low-sodium chicken broth, shredded rotisserie chicken, or, shredded mozzarella, fresh cilantro, crumbled queso fresco or feta cheese
 

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