Chicken and Cheese Risotto With Caramelized Apricot Topping
50 mins (prep 10, cooking 40)
16 ingredients
4-5 servings
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , short-grain-rice , main-dish , time-to-make ,
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Serving Size (423.24 g)
Servings 4
Amount per Serving
Calories 643.16 Calories from Fat 276.93
% Daily Value *
Total Fat 30.77g 189.34%
Saturated Fat 6.27g 125.35%
Trans Fat 0.12g %
Cholesterol 18.9mg 25.19%
Sodium 371.38mg 61.9%
Total Carbohydrate 69.62g 92.83%
Dietary Fiber 4.58 g 73.21%
Sugars 20.85 g %
Protein 14.79g 118.29%
Vitamin A 1296.48IU% Vitamin C 8.09mg%
Calcium 89.64mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, minced garlic, parmigiano-reggiano cheese