Chicken and Chorizo Romesco with Spanish Potatoes and Kale

food network
50 mins (prep 20, cooking 30)
23 ingredients
4 servings

Categories:  dinner , chicken , spanish , tomato , main-dish , bread , for-a-family , nuts , potato , sauteing , simmer ,
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Serving Size (193.6 g)
Servings 4
Amount per Serving
Calories 605.31 Calories from Fat 423.0
% Daily Value *
Total Fat 47.0g 289.22%
Saturated Fat 6.23g 124.5%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 99.26mg 16.54%
Total Carbohydrate 46.73g 62.31%
Dietary Fiber 18.92 g 302.77%
Sugars 2.67 g %
Protein 13.95g 111.62%
Vitamin A 327.17IU% Vitamin C 3.34mg%
Calcium 347.43mg% Iron 7.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, baby yukon gold potatoes, salt and freshly ground black pepper, bunch kale, stale bread, or, roasted red peppers, or, orange zest, or, or, sweet paprika, a, spanish chorizo