Chicken and Chorizo Stew (Slow Cooker)
510 mins (prep 30, cooking 480)
18 ingredients
6 servings
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or reduce cook time). Adapted slightly from Cook's Illustrated Best Make Ahead Recipes.

Categories:  black-beans , chicken , stew , crock-pot , poultry , pork-sausage , main-dish , beans , meat , pork , equipment , chicken-thigh-&-leg ,
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Serving Size (233.12 g)
Servings 6
Amount per Serving
Calories 599.26 Calories from Fat 271.71
% Daily Value *
Total Fat 30.19g 278.67%
Saturated Fat 9.33g 279.95%
Trans Fat 0.0g %
Cholesterol 49.9mg 99.79%
Sodium 2122.87mg 530.72%
Total Carbohydrate 51.32g 102.64%
Dietary Fiber 14.41 g 345.79%
Sugars 5.72 g %
Protein 33.13g 397.55%
Vitamin A 1990.56IU% Vitamin C 4.0mg%
Calcium 120.84mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, boneless skinless chicken thighs, diced fire-roasted tomatoes, minute tapioca, frozen corn